my *nonexistent* vagina
it's my pussy i can do what i want huh i'm a big girl now
my *nonexistent* vagina
 
that classic celine dion album, “Im Alive”
ZoomInfo
xcottmisty:

handsandcurls:

benmcnutt:

benmcnutt:

FREE STUFF GIVEAWAY!!!

I have a print that got bent, and I don’t want to throw it away! Once you reblog this, I will write down the name. In a week I will put all the usernames in a random generator and someone will get it in the mail, signed! Maybe with some other extra goodies who knows.


Hey Everyone, only 24 hours left for this giveaway! Got a great group of people in the running and always want more!

Nice things by Ben

I’d like this!

this looks kewl
xcottmisty:

handsandcurls:

benmcnutt:

benmcnutt:

FREE STUFF GIVEAWAY!!!

I have a print that got bent, and I don’t want to throw it away! Once you reblog this, I will write down the name. In a week I will put all the usernames in a random generator and someone will get it in the mail, signed! Maybe with some other extra goodies who knows.


Hey Everyone, only 24 hours left for this giveaway! Got a great group of people in the running and always want more!

Nice things by Ben

I’d like this!

this looks kewl
the-absolute-best-gifs:

IVE BEEN LAUGHING AT THIS THEY JUST STARE AT EACH OTHER HOLDING PUPPIES 
jesuisperdu:

julian kreimer

this is a good painting and all but this is mostly funny to me because my first boyfriend’s name was julian kramer (which seems like how this is supposed to be pronounced) and lol what if he made paintings as good as this
ZoomInfo
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
roxanaazar:

rookiemag:

lickypickystickyme:


If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”


Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  


“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”


The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
 






Grandparents are the best.
ZoomInfo
me being “productive”
aka trying to figure out how the hell drag queens hide their eyebrows
i refuse to watch a makeup tutorial, ever
me being “productive”
aka trying to figure out how the hell drag queens hide their eyebrows
i refuse to watch a makeup tutorial, ever
ZoomInfo
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
museumuesum:

Daniel Gordon
Still Life with Fish and Forsythia, 2013, chromogenic print, 50 x 60 inches
Still Life with Shadows and Pears, 2012, chromogenic print, 50 x 40 inches
Artichokes and Oranges, 2013, chromogenic print, 50 x 40 inches
Still Life with Cherry Blossoms and Zucchini, 2013, chromogenic print, 50 x 60 inches
Tropical Still Life, 2013, chromogenic print, 50 x 60 inches
Spring Onions, 2013, chromogenic print, 50 x 60 inches
Still Life with Pitcher and Apples, 2013, chromogenic print, 50 x 40 inches 
Still Life with Lobster, 2012, chromogenic print, 50 x 60 inches
natgeofound:

Alexander Graham Bell and Mabel kissing within a tetrahedral kite, October 1903.Photograph courtesy Library of Congress